| Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats |  | Authors: Sally Fallon, Mary Enig Brand: Spring Arbor/Ingram Category: Book
List Price: $27.00 Buy Used: $13.83 as of 5/18/2012 21:26 MST details You Save: $13.17 (49%)
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Media: Paperback Edition: Revised and Updated 2nd Pages: 688 Number Of Items: 1 Shipping Weight (lbs): 2.8 Dimensions (in): 10.1 x 7.5 x 1.4
MPN: 9780967089737 ISBN: 0967089735 Dewey Decimal Number: 641.5 EAN: 9780967089737 ASIN: 0967089735
Publication Date: October 1, 1999 Availability: Usually ships in 1-2 business days Condition: Ships within 24 business hours.
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Product Description A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. Recommended in Laura Berquist Health SyllabusAuthor: Sally FallonFormat: 688 pages, Paperback Publisher: New Trends Publishing, Inc (October 1999)ISBN: 978-0967089737
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